I love food and I also love having time to cook. Normally, people eat chilli during the fall and winter months but I love eating it year round. Instead of using turkey meat, I opted for some tofu, which I actually could have done without. Anyways, lets get into it!
I removed my package of [firm tofu] from the water and pressed it on a plate with a dish towel and plate. While I was letting the tofu press, I started working on the veggies. Who knew that slicing vegetables could take up so much time!? Um... yea, still learning to properly slice and dice.
[I used one tomato, half of a sweet onion, and half a bell pepper.]
aren't they so pretty?!
I drained cans of [garbanzo beans, black beans, pinto beans, kidney beans, and tomato sauce]. Soluble fiber galore!! For a healthier choice you can actually buy dry beans and soak them yourself so you don't have all the extra additives in the can.
